This is my first batch of homemade wine. What i used in my batch 10 LB Red Grapes6 LB Sugarpacket of Champagne yeasta lemon5-5 Gallon distilled watera big container to ferment in for first weekglass carboy jug to ferment in 5-9 weeksvapor lock or a balloon for topcheese clothhose for siphoning ...By: wesleyTyler
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