Beer, glorious beer! It can stop grilled meats from producing carcinogens, can make fried foods super crunchy, and it even saved civilization from total annihilation. Is there anything it can't do? Sadly, yes. While most of you know that a perfect pour makes all the difference, it's not the be-all and end-all for great-tasting beer. Apparently, the flavors and tastes in good beer can't withstand certain temperatures, so if you've been chilling beer and then pouring it into frosty mugs or glasses, you're doing it wrong. Beer expert (the official term is Certified Cicerone) and owner of... more
