Home » Uncategories » Molecular Gastronomy - Fake Egg Dessert
Selasa, 10 Juni 2014
Molecular Gastronomy - Fake Egg Dessert
The "egg white" is a vermouth mousse, and the "yolk" is a mango puree. Prep "Egg white" Vermouth Mousse recipe: (ironically is made from egg whites) 1 shot Vermouth2 egg whites1/2 cup sugar (can be white, brown, or castor)I added some vanilla seeds but this isn't necessaryBeat the egg whites and...